Menu Design & Pricing

Service Description

If you are a new launch, a seasoned institution, a private club or even a quick service food truck looking for the right spotty fact is simple: everyone benefits from a fresh set of eyes. One of the most overlooked aspects in hospitality today is the fact that with new technology changing so swiftly there are new new nickels and dimes to be collected, and the vast majority hospitality profit is mired in the nickels and dimes. From streamlining your food, liquor and labor costs to setting up, utilizing and maximizing your POS and back office solutions, we will help you stay ahead of the curve. After all, the more time you have to focus on your core details, the less time that you will spend sitting in a chair. Cape and Islands Hospitality will offer a network of experienced professionals to advise you in the best way for your operation to stay one step ahead. (That is unless your direct competition is ALREADY one of one clients:)